Prepare to indulge in the taste of the senses with a thoughtfully curated menu, perfectly paired with wines that enhance every bite.
Corse 1: Traditional cork&olive welcome reception with Charcuterie & Sparkling wine.
Course 2: Stag’s Leap Wine Cellars Sauvignon Blanc, Napa, paired with Creamy Clam Chowder loaded with delicious clams, savory bacon, simple seasonings, and perfectly cooked potatoes.
Course 3: Stag’s Leap Wine Cellars Chardonnay, Napa, paired with Tangy citrusy grilled ginger lime shrimp served over arugula salad.
Course 4: Stag’s Leap Wine Cellars Investor Red Blend, Napa, paired with Veal parmesan made with tender veal cutlets layered with crispy bread crumbs, homemade tomato sauce, and gooey melted cheese served over capellini pasta.
Course 5: Stag’s Leap Wine Cellars Cabernet, Napa, paired with Seared Filet Mignon with Sautéed Mushrooms and Red Wine Sauce. A classic pairing, the bold structure of the Artemis Cabernet accentuates the richness of the filet mignon and the umami depth of the mushrooms with a luxurious finish.
Course 6: Stag’s Leap Wine Cellars Petite Syrah, Napa, paired with Dessert.
cork&olive invites you to join us for this experience to savor on Saturday March 1st at 6:30 PM. Whether you’re a seasoned connoisseur of wines or simply someone who appreciates the finer things in life, the Stag’s Leap Wine Dinner will delight and inspire.
Create your own unique experience that you can savor for a life time @cork&olive.
Cost: $125 pp (+tax + Gratuity). Reservation required.
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Party size
1 ticket