This intimate dinner offering will be a highly curated culinary experience designed in collaboration with Chef Tim Payne. The enveloping five-course, preset menu will showcase thoughtfully paired Cowhorn wines and provide guests with a holistic way of looking at wine and cuisine.
As valued members and customers, we are eager to share this experience with you first. For the month of March, we invite you to join us for our official soft opening. We will be hosting a single seating on Friday evenings at 6:30pm at a reduced price per guest. Reservations must be confirmed at least 48 hours in advance. Available to members and non-members, $90 per guest for the month of March.
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information