Crafted at Appellation
US · American · $
The products of a place and the people who make them do more to define a region than any map or guide. Nutrients in local soils become bountiful harvests, natural materials turn into wares, and specialized knowledge, customs, and culture pass down from generation to generation.
Appellation exemplifies these qualities in every one of its hotels, restaurants, and spas. Local makers and artisans have space here to hone their craft and share their knowledge. Visitors experience the destination...
All classes include wine from our favorite local vintners and food from Appellation co-founder, Chef Charlie Palmer.