Join us for a Fall Harvest Dinner featuring a four-course menu carefully curated by the Craftsman culinary team and thoughtfully paired with unique ciders from Hidden Cave Cidery. Learn about the cider fermentation process from the founder of Hidden Cave Cidery, and hear what apples are growing this season from Eplegaarden Orchard.
5:30 pm Cocktail Hour
6:00 pm Dinner
$70 per person includes four-course paired menu. Additional beverages available for purchase.
Ginger Glazed Jones Dairy Bacon
paired with Honey Buttered Pear Cider
Baby Spinach, English Pea, Carr Valley Snow White Goat Cheddar, Tart Apple
paired with Lemon Grass Lavender Cider
Dijon Crusted Rack of Lamb, Potato Puree
paired with Blackberry Lemon Cider
Five Spiced French Cruller, Vanilla Bean Ice Cream
paired with Late Harvest Dry Cider
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information