Chef Casey has worked in some of the countries best Michelin starred restaurants including Daniel, Per Se & Joel Robuchon and combines all those experiences to bring the Cremeux pop up. A floating restaurant that offers a unique tasting menu experience focusing on native Texas ingredients prepared in a modern way. Dinner can range from 7-9 courses depending on the season and is paired with cocktails, sake & unique wines.
The Crémeux pop up aims to offer an exceptional experience with a 7 course tasting menu that focuses on using native Texas ingredients prepared in a modern way. The menu fluctuates but will...
Saturday, Jun 13, 2020
7:00 PM$150 per ticketBook now
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information