Crockers Tring

Crockers Tring

Mid-Week Lunch at the Chef's Table

A seasonal, three-course lunchtime menu from our Head Chef Scott Barnard.

This menu is served at lunch on Wednesdays and Thursdays only.

The mid-week lunch menu is £47.50 per person. The deposit...
+ More

  • Reservation for parties of 1-15
  • £22.50 deposit per person