Crockers Tring
Located in the Hertfordshire market town of Tring and only 30 minutes from London, the award-winning Crockers Tring offers two very different dining experiences.
The ‘Chef’s Table’ at Crockers Tring is the ultimate in relaxed, fine dining. Seating just 15 people, this intimate yet lively setting is the perfect place to enjoy Head Chef Scott Barnard’s light, modern and refined take on classic dishes. Sat around our bespoke oak table, with a direct view of the dedicated Chef’s Table kitchen...
Reservation
Tasting Menu at the Chef's Table
A seasonal tasting menu from Head Chef Scott Barnard.
This menu is served at dinner Tuesdays to Saturdays (6.30pm) and lunch on Fridays and Saturdays (12.30pm), and costs £90 per person. The...- Reservation for parties of 1 to 14
- £50 deposit per person
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Lunch Menu at the Chef's Table
A seasonal tasting menu from Head Chef Scott Barnard.
Served at lunch Wednesday to Thursday and is £45 per person. The deposit secures your booking and is fully applied to your final bill.
We do...- Reservation for parties of 1 to 14
- £22.50 deposit per person
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Dining Room
Join us in our new Dining Room and enjoy a selection of eclectic 'small plate' dishes from Head Chef Jane Collins. Reservations can be for food or drinks, and are strongly advised due to the small...
- Reservation for parties of 2 to 6
- £10 deposit per person
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