Crockers Tring
Located in the Hertfordshire market town of Tring and only 30 minutes from London, the award-winning Crockers Tring offers two very different dining experiences.
The ‘Chef’s Table’ at Crockers Tring is the ultimate in relaxed, fine dining. Seating just 14 people, this intimate yet lively setting is the perfect place to enjoy Head Chef Scott Barnard’s light, modern and refined take on classic dishes. Sat around our bespoke oak table, with a direct view of the dedicated Chef’s Table kitchen,...
Reservation
Dining Room
Join us in The Dining Room for lunch or dinner and enjoy an A La Carte menu of eclectic dishes from Head Chef Jane Collins. Walk-ins are welcome but we strongly advise making a reservation due to...
- Reservation for parties of 1 to 4
- £10 deposit per person
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Tasting Menu at the Chef's Table
A seasonal tasting menu from Head Chef Scott Barnard.
This menu is served at dinner Tuesdays to Saturdays (7.00pm) and lunch on Fridays and Saturdays (12.00pm), and costs £100 per person. The...- Reservation for parties of 1 to 6
- £50 deposit per person
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Midweek Lunch Menu at The Chef's Table
A seasonal tasting menu from Head Chef Scott Barnard.
Served at lunch Wednesday to Thursday (12:00), priced at £45 per person. The deposit secures your booking and is fully applied to your final...- Reservation for parties of 1 to 6
- £22.50 deposit per person
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