Located in the Hertfordshire market town of Tring and only 30 minutes from London, the award-winning Crockers Tring offers two very different dining experiences.
The ‘Chef’s Table’ at Crockers Tring is the ultimate in relaxed, fine dining. Seating just 15 people, this intimate yet lively setting is the perfect place to enjoy Head Chef Scott Barnard’s light, modern and refined take on classic dishes. Sat around our bespoke oak table, with a direct view of the dedicated Chef’s Table kitchen...
Enjoy the ultimate treat this Christmas and join us for our Christmas Lunch Tasting Menu.
Our Christmas Lunch Tasting Menu will be £60 per person.
Scott will be creating a very special Christmas...
Enjoy the ultimate treat this Christmas and join us for our Christmas Prestige Tasting Menu.
Our Christmas Prestige Tasting Menu will be £100 per person.
Scott will be creating a very special...
A seasonal tasting menu from Head Chef Scott Barnard.
This menu is served at dinner Fridays and Saturdays from January 2020
The tasting menu is £100 per person. The deposit secures your booking...
A seasonal tasting menu from Head Chef Scott Barnard.
This menu is served at dinner Tuesday to Saturday, and lunch Friday and Saturday.
The tasting menu is £90 per person. The deposit secures...
Join us in our new Dining Room and enjoy a selection of eclectic 'small plate' dishes from Head Chef Jane Collins. Reservations can be for food or drinks, and are strongly advised due to the small...
Crockers Tring has not added any frequently asked questions.
If you have additional questions about Tock or your reservation, please visit the Tock help page.