Located in the Hertfordshire market town of Tring and only 30 minutes from
London, Crockers Tring offers two very different dining experiences.
The ‘Chef’s Table’ at Crockers Tring is the ultimate in relaxed, fine dining. Seating
just 15 people, this intimate yet lively setting is the perfect place to enjoy head chef
Scott Barnard’s light, modern and refined take on classic dishes. Sat around our
bespoke oak table, with a direct view of the dedicated Chef’s Table kitchen, you’ll
be able to...+ More
A seasonal, seven-course tasting menu from Head Chef Scott Barnard.
This menu is served at dinner Tuesday to Saturday, and lunch Friday and Saturday.
The tasting menu is £90 per person. The...+ More
A seasonal, three-course lunchtime menu from our Head Chef Scott Barnard.
This menu is served at lunch on Wednesdays and Thursdays only.
The mid-week lunch menu is £47.50 per person. The deposit...+ More
Join us in our new Dining Room for an even more relaxed alternative to the Chef's Table.
Enjoy a selection of small, medium and large sharing plates, great cocktails and fine wines. Reservations...+ More
Crockers Tring has not added any frequently asked questions.
If you have additional questions about Tock or your reservation, please visit the Tock help page.