Located in the Hertfordshire market town of Tring and only 30 minutes from London, the award-winning Crockers Tring offers two very different dining experiences.
The ‘Chef’s Table’ at Crockers Tring is the ultimate in relaxed, fine dining. Seating just 15 people, this intimate yet lively setting is the perfect place to enjoy Head Chef Scott Barnard’s light, modern and refined take on classic dishes. Sat around our bespoke oak table, with a direct view of the dedicated Chef’s Table kitchen...
A seasonal tasting menu from Head Chef Scott Barnard.
This menu is served at dinner Fridays and Saturdays from January 2020
The tasting menu is £100 per person. The deposit secures your booking...
A seasonal tasting menu from Head Chef Scott Barnard.
Served at dinner Tuesday to Thursday, and lunch Friday and Saturday.
The tasting menu is £90 per person. The deposit secures your booking and...
A seasonal, 6-course menu at the Chef's Table with Head Chef Scott Barnard.
Served at lunch on Wednesdays and Thursdays.
The lunch tasting menu at the Chef's Table is £45 per person. The deposit...
Join us in our new Dining Room and enjoy a selection of eclectic 'small plate' dishes from Head Chef Jane Collins. Reservations can be for food or drinks, and are strongly advised due to the small...
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