Join us for an evening in Emilia-Romagna, with the spectacular wine by the Poderi dal Nespoli 1929 vineyard and its owner!
The menu has been designed to enhance the tasting notes of the wines that will be served with each meal course.
Gnocco fritto with prosciutto
(fried dough with fresh cuts)
(rustic Italian flatbread)
Passatelli in broth
(traditional Emilia Romagna's rustic pasta)
(handmade stuffed pasta)
Wild boar with local vegetables
Selection of cheeses
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information