Discover the art of making fresh Italian pasta from scratch in our immersive class led by chefs Elisabetta and Roberta. You’ll learn the techniques behind crafting perfect maltagliati, spaghetti alla chitarra, and tagliatelle. Whether you’re new to pasta-making or an experienced cook, this class will provide hands-on experience and delicious results.
In this cooking class, you can choose to participate hands-on or simply observe. Our chefs invite you to join them behind the counter for a delightful experience. Throughout the evening, you’ll have the chance to taste everything you prepare, from perfectly cooked fresh pasta to the vibrant sauces that bring each dish to life.
Note: A minimum of 8 people is required for the class, or it will be canceled.
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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Party size
1 ticket