Discover the art of crafting exquisite stuffed pasta in our immersive class led by chefs Elisabetta and Roberta. You’ll learn the techniques behind creating tortelli with a variety of delicious fillings, from creamy ricotta to savory Parmigiano Reggiano, all perfectly paired with classic sauces to enhance each bite.
In this cooking class, you can choose to participate hands-on or simply observe. Our chefs invite you to join them behind the counter for a delightful experience. Throughout the evening, you’ll have the chance to taste everything you prepare, from the delicate pasta dough to the rich and satisfying fillings that bring each dish to life.
A minimum of 8 participants is required for the class. If this minimum is not met, the class will be canceled.
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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Party size
1 ticket