Discover the essential sauces that elevate Italian pasta dishes in this fun and informative class with chefs Elisabetta and Roberta. Learn to prepare classic sauces such as marinara, pesto, and a rich ragù, and find out how to pair them perfectly with different types of pasta.
Join us hands-on or simply observe, as our chefs share their tips and techniques for creating these flavorful sauces. Enjoy tasting each sauce as you explore the foundational elements of Italian cooking.
A minimum of 8 participants is required for the class. If this minimum is not met, the class will be canceled.
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Pasta Sauces – The Heart of Italian Cooking at Cucina Lab is sold out.