On the River in San Antonio, Texas: an iconic 146-room boutique hotel and chef-led culinary destination in the storied 19th Century Brewhouse at historic Pearl. Food is joy, so at Hotel Emma we celebrate San Antonio’s lively foodways at Supper, Chef John Brand’s American Bistro, at Larder, fine groceries, and prepared foods, and at Sternewirth, our city bar and clubroom. Plus intriguing pop-up tastings and demos throughout the hotel.
Jonathan is the Executive Chef at Los Poblanos in New Mexico and we're excited to have him as part of the Sunday Supper Series. He trained at the California Culinary Academy, and worked at Postrio,...
Turn a grinning, somewhat creepy sugar skull into a thing of beauty, guided by Maricela Olguin of Sweet Chela’s Bakery. She’ll fill you in on the symbolism of these Day of the Dead essentials and...
Dan Jacobs and Dan Van Rite are the Head Chefs and Owners of three successful Milwaukee restaurants; DanDan, a Chinese-American mainstay, EsterEv, a fine dining tasting menu only restaurant located...