On the River in San Antonio, Texas: an iconic 146-room boutique hotel and chef-led culinary destination in the storied 19th Century Brewhouse at historic Pearl. Food is joy, so at Hotel Emma we celebrate San Antonio’s lively foodways at Supper, Chef John Brand’s American Bistro, at Larder, fine groceries, and prepared foods, and at Sternewirth, our city bar and clubroom. Plus intriguing pop-up tastings and demos throughout the hotel.
Although I have explored many different types of cooking in my thirty years of being a chef, the Cocina Mexicana is most certainly the closest to my heart. My mother’s parents were Mexican, and my...+ More
Abraham is the chef and owner of the Salum and Komali restaurants in Dallas and we’re thrilled to welcome him to our Sunday Supper Series. After growing up in Mexico City, Abraham moved to the...+ More
Jonathan is the Executive Chef at Los Poblanos in New Mexico and we're excited to have him as part of the Sunday Supper Series. He trained at the California Culinary Academy, and worked at Postrio,...+ More