Join us for an evening of Michoacan cuisine and tortilla-making with beloved local chef Alex Paredes. His taqueria, Carnitas Lonja, has been awarded several culinary accolades in the craft of handmade tortillas. Paired with their signature slow-cooked pork, it’s a meal worth savoring more than once. Following his roots and traditions from his native state in Mexico, Chef Alex will show us how to make the perfect tortilla while we enjoy his famous carnitas and other savory fillings. We’ll wash everything down with an ice-cold beer to complete the perfect Michoacan afternoon.