CUT Beverly Hills
The original location of CUT by Wolfgang Puck is at The Beverly Wilshire, A Four Seasons Hotel and consistently ranks as one of the most sought-after steak restaurants in the U.S. Offering a contemporary twist on the classic steakhouse, the menu highlights various cuts of the finest beef from regions across the globe, as well as shellfish, seafood and an extensive international wine list.
Best of Award of Excellence
Wine Spectator, 2018
1 Star
Michelin Guide, 2019
Reservation
Christmas Eve
The award-winning steakhouse celebrates Christmas Eve on December 24 from 5:00 PM — 9 PM with an exclusive a pre-fixe menu curated by Chef Drew Rosenberg offering decadent cuts and sides. Come join...
- Prepaid reservation for parties of 2 to 24
- $75–$225 per person
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New Year's Eve - First Seating
Make the last night of the year one of your best with dinner, at CUT by Wolfgang Puck Beverly Hills!
Chef Drew Rosenberg curated an exclusive special menu for this evening that offers decadent...- Prepaid reservation for parties of 2 to 15
- $50–$195 per person
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Golden Age of Hollywood | New Year's Eve | Second Seating
Make the last night of 2021 with one of your best red carpet dinner experiences in Beverly Hills. Join us as we all experience old Hollywood at its finest at CUT by Wolfgang Puck Beverly...
- Prepaid reservation for parties of 2 to 8
- $485 per person
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Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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