CUT by Wolfgang Puck
Wolfgang Puck takes on Washington. Witness the evolution of his acclaimed culinary concept at CUT D.C., which draws on the region's finest farms and fisheries to showcase the variety of the Mid-Atlantic.
Executive Chef: Andrew Skala / Restaurant & Bar Director: Evan Moore
Join us and indulge in a memorable evening at CUT by Wolfgang Puck with our Champagne & Caviar Dinner on March 20th at 6:30pm. Our Executive Chef Andrew Skala has curated a 7-course feast with...
- Event for parties of 1 to 4
- Wednesday, Mar 20, 2024
- 6:30 PM
- $350 per ticket
Welcome to the Sweet Side of CUT by Wolfgang Puck!
Let Executive Pastry Chef Ligia Barros and the CUT team work with you to custom design a cake for any occasion!
Choose your favorite flavor...
- Prepaid pickup
- $0–$20 required add-ons