CUT by Wolfgang Puck
Wolfgang Puck takes on Washington. Witness the evolution of his acclaimed culinary concept at CUT D.C., which draws on the region's finest farms and fisheries to showcase the variety of the Mid-Atlantic.
Executive Chef: Andrew Skala / Restaurant & Bar Director: Evan Moore
Pickup
Cakes by CUT
Welcome to the Sweet Side of CUT by Wolfgang Puck!
Let Executive Pastry Chef Ligia Barros and the CUT team work with you to custom design a cake for any occasion!
Choose your favorite flavor...- Prepaid pickup
- $80–$400 required add-ons
Pickup
CUT Christmas Eve Experience for Two
CUT Prime Rib for Two
Two 14 oz Prime Rib , Creekstone Farms
Tomato and Rosemary Focaccia
Butter Lettuce Salad | Blue Cheese | CUT Style
CUT Creamed Spinach
Yukon Potato & Leek Terrine...- Prepaid package
- $345 per package
Pickup
CUT Christmas Day Experience for Two
CUT Prime Rib for Two
Two 14 oz Prime Rib , Creekstone Farms
Tomato and Rosemary Focaccia
Butter Lettuce Salad | Blue Cheese | CUT Style
CUT Creamed Spinach
Yukon Potato & Leek Terrine...- Prepaid package
- $345 per package
Hours and location
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