Bring your loved one to The Buckhorn for a special 3-course seasonal dinner prepared by Executive Chef Daniel Horn.
Purchase 1 ticket for a table for two
Valentine's Day Menu
Beets with cucumber, carrot, pickled radish, SZ Ranch egg, herbed yogurt, lemon oil
3H Cattle Co. top sirloin grilled over red oak for 2, served with whipped potato puree, balsamic glazed asparagus, CB garden herb butter, red wine demi
Artichoke risotto, smoked parmesan, white wine, served with balsamic glazed asparagus, spiced Rancho Gordo chickpeas with chili, onion, brussels sprouts
Cast iron baked strawberry clafoutis, strawberry-white chocolate salad with sweet pistachio dressing