We’re welcoming Presqu’ile Wines as partners for our second Wine Dinner Series from June 21st to 23rd. Presqu’ile (pronounced press-keel) is a family-owned winery crafting exceptional, cool-climate Pinot Noir, Chardonnay, and Syrah with a mix of their own estate grapes and grapes from select vineyards in Santa Maria and the Santa Rita Hills.
Presqu’ile’s own vineyard is a meticulously designed tapestry of blocks that feature an array of clones, exposures, and elevations. The resulting grapes and wines capture a unique sense of place that guests can enjoy further by visiting their tasting room with a one-of-a-kind vantage point of the Santa Maria Valley, situated high atop a hill with ocean and vineyard views.
On Saturday night, guests will be offered a diverse selection of Presqu’ile wines, alongside a dinner menu crafted exclusively for the vineyard by Executive Chef Hugo Vera.
Guests can further explore Presqu’ile’s exceptional wines by joining our Sunday wine tasting at the Buckhorn at 11am. Hosted by experts from Presqu’ile, this tasting is a unique opportunity to do a deeper dive into the art and process of winemaking.
More information
Cuyama Buckhorn x Presqu'ile Wine Dinner at Cuyama Buckhorn is sold out.