Cyrus
Unique in California Wine Country, this pastoral restaurant floats above the vines with panoramic views of Alexander Valley. Chef Douglas Keane’s distinctive “dining journey”is a progressive tasting menu designed to transport each guest through a series of spaces and experiences. With only 48 guests over the course of four seatings each night, the Cyrus team is able to deliver warm, personalized hospitality.
Now booking through Wednesday, May 31, 2023.
Reservations are scheduled for release on April 1, 2023 at 6:00 PM Local Time.
Reservation
Dining Journey
The Dining Journey at Cyrus aims to capture your imagination and delight your senses. Each leg of the journey offers new taste sensations, new views, and a warm welcome into our new home floating...
- Prepaid reservation for parties of 1 to 12
- $295 per person
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Mother's Day Weekend - Canapés, Caviar, & Champagne
Mom deserves the very best. This special Bubbles Lounge reservation begins with a glass of Champagne of rosé, our signature canapé service, and Chef Keane's delicate Steamed Egg Custard with Aged...
- Prepaid reservation for parties of 1 to 4
- $95 per person
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Champagne & Fried Chicken Dinner
Treat yourself to a Champagne & Fried Chicken dinner featuring only Special Club Champagnes brought to us by notable importer Grace Under Pressure. Six courses, six labels, and some surprises along...
- Prepaid reservation for parties of 1 to 11
- $500 per person
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The Rufena Room
The one exclusive private space within our restaurant, The Rufena Room offers a personalized Cyrus dining experience for your special occasion. Though the private room is yours for the evening, you...
- Prepaid reservation for parties of 8 to 12
- $410–$575 per person
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Hours and location
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
Request informationNow booking through Wednesday, May 31, 2023.
Reservations are scheduled for release on April 1, 2023 at 6:00 PM Local Time.