The word for a happily full belly.
Join us for Chef Ben's regionally inspired Japanese tasting menu. Ben grew up in Japan and is bringing a little taste of home to Dachi for the weekend. With dishes inspired from his childhood, we'll be exploring a few regions including Kansai + Kyushu (where his family lives).
5 courses will be paired regionally with sake from the area by Miki. Expect some natural craft sake and rare bottles we've been keeping.
Dinner is from 630pm-10pm. Each ticket includes our 5-course tasting menu + sake pairings.
We abide strictly to Provincial Health Orders, and as it stands now, everyone joining will have to provide proof of two vaccinations.
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information