We wish we were there! Our second November dinner focuses on Alsace - a magical region for food and natural wine.
Join us for Chef Ben's 5-course tasting menu as we explore the history of Alsatian food and wine. Dinner is on Saturday, Nov 12th from 630pm-10pm. Each ticket includes our tasting menu along with Alsatian wine pairings.
Charles Sparr Cremant d'Alsace
Alsatian flatbread, mushroom vol au vent, charcuterie + pickles
Ostertag Clos Matis Riesling
Quail coq au vin, white wine, pickled grapes
Jean Ginglinger (secret back vintage)
Seared Trout, celeriac remoulade, almond brown butter
Bott Geyl Grand Cru Gewurztraminer
Chucrute, house sausage, pork belly, spaetzle, potato, cabbage
Marcel Deiss Vendage Tardive Riesling
Apple cake with Alsatian cheese
Due to the special nature of this menu our availability to accommodate any modifications will be limited, but we'll try our best!
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information