Dai Due was created in 2006 to reconsider what “our” food is and will be. By using ingredients that are present in our region, we are able to serve foods that are fresher, buy food that is produced in a fair and equitable way, represent local culinary traditions, and support farmers and ranchers who are striving to improve the quality of our food.
Hunting schools are currently sold out. Check back here for newly released experiences and follow us on Instagram for announcements.
Reservations are unavailable.
Dai Due is not currently accepting reservations on Tock. Please check again soon.