Midwest Italian restaurant focusing on house made pastas utilizing vegetables from Chef Joe Frillman’s family farm.
Bakery and Cafe operates in the mornings with coffee from La Colombe and pastries and sandwiches by chef Leigh Omilinksy.
Ring in the New Year at Daisies! We are offering a four course pre-fixe menu at $85 per person with optional wine pairings.
Unfortunately we cannot accommodate dairy or gluten allergies.
- Reservation for parties of 1 to 6
- $85 deposit per person