Dakar Nola is excited to share our spring dinner series at Margaret Place Hotel. This event highlights a six-course tasting menu with complimentary cocktail and is inspired by Chef Serigne's winter travel to Senegal.
Our host for the evening is the historic MP an 1854 Greek revival home in the Garden District. It's spacious and romantic courtyard will serve as the perfect backdrop to a lovely spring evening dinner.
Seated dinner begins at 6pm and the overall experience will be about 2 hours. Please ensure timely arrival so as to not miss on some of the surprise treats Chef has in store for guests. We will have a nightly seating Thursday, Friday and Saturday. Seating is limited due to Covid-19 restrictions and precautions.
To add to your experience our sommelier has curated three different wine paring tiers. They are available as an add-on purchase.
Our menu is pescatarian, vegan and gluten-free friendly. We will be highlighting Louisiana jumbo gulf shrimp local redfish on the tasting menu.
Both we and MP abide by the statewide mask mandate and ask that our guests do too. It's our top priority to ensure a safe yet comfortable environment for guests and ourselves. We appreciate your cooperation with this matter.