Da Lat Rose is a passion project between founder of House of AN and Crustacean Beverly Hills, Chef Helene An, and Chef Tony Nguyen. It is a homage to their Vietnamese roots. Located above the iconic Crustacean restaurant in Beverly Hills, Da Lat Rose is not just another restaurant — it is a cultural journey, it's history. It is a gastrobiography where Vietnamese-American history can be realized and experienced.
Through the multi-course menu, Chef Helene's dramatic life events — from Vietnam...
$250 menu price per person. The deposit secures your reservation and will be fully applied to your final bill.
9.5% Tax and 22% service charge not included, and will be added to your final bill...
$325 menu price per person. Enjoy a 12-course menu in the exquisite DLR private dining room, with full AV capabilities. Includes Da Lat Rose signature cocktails and a special take-home gift. Open...
$800 price per person.
The most intimate experience for the oenophile, our De Cru Wine Cellar Experience is available for up to four guests in our private wine cellar. Under the guidance of our...
$340 Per Person.
Start the holiday festivities off with Da Lat Rose! We invite you to enjoy either our 8-course curated wine pairing by our Grand Sommelier or an 8-course cocktail pairing by our...
$125 menu price per person. A 5-course menu specialized for New Year's Eve.
9.5% Tax and 22% service charge not included, and will be added to your final bill the evening of your reservation.
$350 menu price per person. A 7 course menu specialized for New Year's Eve, with a champagne toast to start off the evening. Continue the celebration on our dance floor, located in our downstairs...