Da Lat Rose
Da Lat Rose is a passion project between founder of House of AN and Crustacean Beverly Hills, Chef Helene An, and Chef Tony Nguyen. It is a homage to their Vietnamese roots. Located above the iconic Crustacean restaurant in Beverly Hills, Da Lat Rose is not just another restaurant — it is a cultural journey, it's history. It is a gastrobiography where Vietnamese-American history can be realized and experienced.
Through the multi-course menu, Chef Helene's dramatic life events — from Vietnam...
#1 Best Romantic RestaurantUSA Today, 2020
Best New Restaurant Los AngelesTime Out, 2019
Reservations
Now booking through Tuesday, March 31, 2020.
Main Dining Room
$250 menu price per person. 12 course Gastrobiography tasting menu. The deposit secures your reservation and will be fully applied to your final bill.
9.5% Tax and 22% service charge not included...- Reservation for parties of 2-6
- $115 deposit per person
DLR Private Dining Room
$325 menu price per person. Enjoy a 12-course Gastrobiography tasting menu in the exquisite DLR private dining room, with full AV capabilities. Includes Da Lat Rose signature cocktails and a...
- Reservation for parties of 12-18
- $115 deposit per person
De Cru Wine Cellar Food and Wine Pairing
$800 price per person.
The most intimate experience for the oenophile, our De Cru Wine Cellar Experience is available for up to four guests in our private wine cellar. Under the guidance of our...- Reservation for parties of 1-4
- $400 deposit per person