Event
Culinary Chef's Creation: New England
Multiple times
Dallas College - El Centro Campus Downtown - Culinary Pastry and Hospitality
801 Main St
C Building, Room C100
Dallas, TX 75202
Menu
Thursday, February 9th
Starter
Cape Cod Chopped Salad
Baby Arugula, Granny Smith Apple, Walnut, Cranberries, Blue Cheese Crumbles
Apple Cider-Cranberry Vinaigrette
Entrée
Cottage Pie
Beef, Mixed Vegetables, Mashed Potatoes
Dessert
Fruit of the Forrest Cobbler
strawberries, blueberries, blackberries, raspberries and cherries with a sweet cobbler dough
Bread
Anadama Bread – traditional New England bread made with cornmeal and molasses
Potato Herb Rolls – potato rolls made with fresh rosemary and parsley
Steamed Brown Bread – made with rye & whole wheat flours, molasses, buttermilk and raisins.
(Menu items are subject to change)
More information
Event details
Multiple times
Dallas College - El Centro Campus Downtown - Culinary Pastry and Hospitality
801 Main St
C Building, Room C100
Dallas, TX 75202
All tickets for Culinary Chef's Creation: New England at Dallas College - El Centro Campus Downtown - Culinary Pastry and Hospitality have been sold.