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New York, NY · French · $$$$
Since opening in 1993, DANIEL has earned its place among the pillars of New York City’s bustling dining scene, receiving numerous accolades for its refined French cuisine, world-class wine cellar, and gracious hospitality. Chef Daniel Boulud’s namesake restaurant features refined, seasonal French cuisine and gracious service in a setting that combines with elegant modern furnishings. Located in the former Mayfair Hotel on Park Avenue (and the original site of Le Cirque), DANIEL is steeped in...+ More