Join us for the ultimate culinary truffle experience. For two special winter evenings, we’ll be keeping the winery open after dark to enjoy a multi-course truffle dinner designed by Executive Chef, Sean Massey. Enjoy a welcome reception and fireside talk led by Truffle Expert, Robert Chang, of The American Truffle Association before being seated inside in our intimate Barrel Chai. Dinner will feature black & white truffles, and course by course you’ll enjoy exceptional pairings of Darioush Signature Wines.
Dinner is $750, and includes a bottle of 2019 Sage Vineyard Red Wine
Two dates available – January 19th, 2024 and January 26th, 2024
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information