For a few special nights this year we’ll be keeping the winery open late for a dining experience under the stars. Be our guest for a multi-course wine-paired dinner with a menu specially designed by Chef, Christopher Lemerand. Enjoy a reception and tour led by accomplished Wine Historian, Nina Wemyss, before being seated outdoors under the pistache trees for an amazing shared dining experience.
The Estate Dinner Series fee is $375 per person. Our First Offering Members and their plus-one however, are $325 each.
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information