We invite you to indulge in a sensory experience unlike any other at DASHI Sichuan Kitchen + Bar. Join us at 7 pm on Thursday, January 26th, 2023 for our Yountville Wine Imports Dinner featuring the finest imported wines and a tantalizing multi-course meal crafted by the Dashi team.
This exclusive event promises an evening of exquisite flavors, landscapes and conversations. Our chefs have carefully curated each course that will take your taste buds on an unforgettable journey. Enjoy each course paired with some of the most sought after vintages from around the world.
Don’t miss out on this unique opportunity to experience a truly special dinner with like-minded foodies! Seats are limited to this special event, so reserve your spot now!
Tribute to Grandma Ye’er Ba 外婆的叶儿粑
sichuanese sticky rice dumpling
NV - TENUTE CAMATE PROSECCO TREVISO BRUT
Ginger Garlic Mussels 姜葱豆豉青口
you tiao fritters
2018 - DOMAINE DES FORGES SAVENNIERES “LE MOULIN” DU GUE
Spicy Savory Lobster 香辣龙虾
zhajiang burningman noodz, imperial pea shoot consommé
2020- ADALIA SOAVE - VENETO, ITALY
What the Duck Tacos 脆皮鸭卷饼
magic frijoles, scallion pancakes, tangy slaw, sweet bean paste, sichuan chili oil
2017- CECILIA MONTE LANGHE NEBBIOLO - PIEMONTE, ITALY
The Godfather 新派东波肉
the don pork belly, smoky gai lan [chinese broccoli], mapo puree
2018- LE FONTI MERLOT - TOSCANA, ITALY
Steamed Pear 川贝雪梨
goji, sichuanese fritillaria
2020- CASCINA FEIPA DEI MASSARETTI ROSSESE - LIGURIA, ITALY
Can't wait to see you!
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information