Going back to the prohibition era, where alcohol was banned in the U.S., multiple bars had to close or stop selling booze; train bars weren’t the exception.As for every restriction there is a resistance, an underground market for alcohol consumption emerged.
D Bar recaptures a moment of rebellion where the foundations of mixology started. As soon as you cross D’s door, get ready to immerse yourself into a journey of a 1920’s train cocktail bar.
Hours and location
Reservations are unavailable.
D Bar is not currently accepting reservations on Tock. Please check again soon.