At Delahunt restaurant our aim is to provide the best seasonal, local produce in a relaxed and welcoming setting. In keeping with the buildings Victorian origins, our menus are influenced by traditional and often overlooked cookery techniques. Championing small local producers is an essential part of our ethos.
Sweet stem cauliflower, curry, smoked bacon, golden raisins
Pressed chicken and foie gras, plum, hazelnut
Squid, pork belly...
The new dining experience at Delahunt brings you a four course set menu, private dining, historic interior, organic wine list, and a warm Delahunt welcome.
Dinner reservations are 2 hours.
- Reservation for parties of 2 to 8
- €25 deposit per person