Delaplane Cellars is excited to announce our first ever Al Fresco Sunday Brunch! Resident Chef David Dunlap will be curating a special menu for this inaugural event on Sunday, August 9th, 2020 at 10:30 AM. We hope you can join us!
Roasted Tomato and Smoked Bacon Quiche:
Goat Cheese, Creamed Onions, Petite Herb Salad
2018 Mélange Blanc
Buttermilk Fried Chicken and Waffles:
Bacon and Virginia Hickory Syrup Caramel
Cinnamon-Vanilla Brioche French Toast:
Whipped Cardamom Crème Fraiche, Roasted Peach Compote, Maple Syrup
In our continued pursuit towards providing a safe and rewarding experience, the Delaplane Cellars team has implemented several small changes to our seating format:
• Brunch will be seated and served al fresco on our new tasting room deck. Seating will adhere to all social distancing best practices and is subject to weather. In the event of in climate weather the event will be rescheduled.
• Reservations are required with a two-person minimum per table. Cost per person is $95.00.
• Please plan to arrive at 10:30 AM to be seated. Brunch will begin at 11:00 AM.
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information