Join us for a 5-course Al Fresco Wine Dinner on Sunday, June 27th featuring Chef David Dunlap.
Chef Dunlap has worked in Michelin-starred restaurants and specializes in showcasing seasonal and local components in his cuisine. The dinner menu and wine pairings for this event are as follows:
Fried Green Fermented Tomatoes
Parmesan Custard, Basil, Extra Virgin Olive Oil
2019 Sauvignon Blanc
Foie Gras Mousse
Macerated Plums, Ginger Crumble, Cardamom Jus
2017 Piedmont Station
Lemon Thyme Scented Ricotta Gnocchi
Braised Rabbit Ragout, English Pea, Carrot Puree
2016 L'Esprit de NoVA
Slow-Cooked Pork Tenderloin
Cherry Chutney, Lavender-Almond Cream,
Whipped Triple Cream Cheese
Brown Butter Sable, Fresh Apricots, Bay Leaf
2018 Schloss Vollrads Estate Riesling
Dinners will be seated and served al fresco, on our new deck. Seating will adhere to all social distancing best practices and is subject to weather.
Reservations are required with a two-person minimum per table. The cost is $125.00 per person, exclusive of tax and gratuity.
Seating will begin at 6:00 PM. Dinner will be served at 6:15 PM.
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information