Join us for a 5-course Al Fresco Wine Dinner on Sunday, August 22nd featuring Chef David Dunlap.
Chef Dunlap has worked in Michelin-starred restaurants and specializes in showcasing seasonal and local components in his cuisine. The menu for this event has not yet been finalized, as it is dependent upon the freshest local ingredients available at the time of the dinner.
Dinners will be seated and served al fresco, on our new deck. Seating will adhere to all social distancing best practices and is subject to weather.
Reservations are required with a two-person minimum per table. The cost is $125.00 per person, exclusive of tax and gratuity.
Seating will begin at 6:00 PM. Dinner will be served at 6:15 PM. The menu for this event will be pre-set, however, if a guest has a specific food allergy, the chef can usually accommodate with a substitution or adjustment to the menu. These requests must be made at least 72 hours in advance of the wine dinner in order to allow for proper menu planning.
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information