Join us for a 5-course Al Fresco Wine Dinner on Saturday, September 25th featuring Chef David Dunlap.
Chef Dunlap has worked in Michelin-starred restaurants and specializes in showcasing seasonal and local components in his cuisine. The menu for this event has not yet been finalized, as it is dependent upon the freshest local ingredients available at the time of the dinner.
Dinners will be seated and served al fresco, on our new deck. Seating will adhere to all social distancing best practices and is subject to weather.
Reservations are required with a two-person minimum per table. The cost is $125.00 per person, exclusive of tax and gratuity.
Seating will begin at 6:00 PM. Dinner will be served at 6:15 PM.
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information