Join us for a Summer Sunset Wine Dinner on Sunday, August 28th at 6:00 PM featuring Chef David Dunlap.
Chef Dunlap specializes in elevating seasonal, local ingredients for a truly sensational dining experience. As such, the menu for each dinner will be published closer to each event. This year, dinners will be hosted inside the tasting room with communal seating.
Reservations are required with a two-person minimum per table. The cost per person is $125.00, plus tax and gratuity.
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information