DENCH. is a pop-up concept started by Jimmy Wong in his third year of college where he served a multi-course tasting menu out of his studio apartment in San Luis Obispo, CA.
DENCH. is currently a 5-course dessert tasting experience featuring seasonal and local produce.
Hours and location
Reservations are unavailable.
DENCH. is not currently accepting reservations on Tock. Please check again soon.