Bonne Anée! Ring in 2022 at Devereaux at the top of the Viceroy Hotel.
One ticket earns you entrance and two drink tickets.
Small bites menu curated by Chef Stephen Gillanders, featuring traditional French New Year's items including oysters, foie gras, and caviar
An extended bubbles menu will be featured for the evening, large format bottles come with complimentary sabrage. Cocktail specials for the night by the one and only Andy Bone.
Grab a glass of champagne from our champagne tower to toast the new year at midnight!
Get the early bird preferred access at $50 each until December 1.