A contemporary favorite on the North Shore, Di Pescara specializes in fresh, meticulously selected seafood, hand rolled sushi, and a satisfying range of Italian and global specialties. The setting is modern, with animated, lively dining rooms, private party rooms, and an intimate, well-stocked bar.
The kitchen, supervised by Chef-Partner Mychael Bonner, brings a modern approach to traditional dishes with results such as Miso-Glazed Sea Bass, Oven-Roasted Fish, and house-made Gnocchi. An...
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