Join John Slover, Major Food Group’s Wine Director, at Dirty French on May 6th for a 4 course dinner celebrating the great Chateauneuf du Pape of Domaine Vieux Telegraphe, one of the best known names in the Southern Rhone Valley.
We will taste 2 vintages of their white Chateauneuf du Pape, and 8 vintages back to 1998 of their red served from Jeroboam.
Aperitif- Châteauneuf du Pape Blanc 2016
Tartare- Tuna, Bird's Chili, Crepe Indochine
Châteauneuf du Pape Blanc 2014
Saucisson- Garlic pork sausage, sweet onion, Mustard
Châteauneuf du Pape 1999, 1996, 1995 (Jéroboam)
Duck à l’Orange- Ras el Hanout, Preserved Orange
Châteauneuf du Pape 2003, 2001, 2000 (Jéroboam)
Fromage- Valençay, Brillat Savarin
Châteauneuf du Pape 1998 (Jéroboam)
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.