Join us for a one-of-a-kind experience at our Winemakers Luncheon, a celebration of harvest and terroir that blends the best of Southern hospitality with the elegance of European wines. On Sunday, April 13, 2025, at 2 PM, indulge in an unforgettable afternoon of fine food, exceptional wine, and insightful conversations with the experts behind it all. We are thrilled to welcome Mary Taylor, a renowned winemaker, who will bring a select team of grape growers from Spain, France, and Portugal. Together, they will guide you through a curated tasting, showcasing the exclusive wines featured at the luncheon.
Guests will have the rare opportunity to place orders for these wines locally, ensuring that you can take home a piece of this extraordinary experience. As Sommeliers preside over the event, expert distributors and the very farmers responsible for crafting these wines will be on hand to share their stories and answer your questions, with Mary herself making rounds at each table for a personal touch. Modeled after the traditional “Paulee” or post-harvest meal, this special luncheon celebrates the end of the harvest season with a heartfelt thank you to the farmers who make it all possible. The event will be held outdoors, but should the weather require, we’ll move indoors for a cozy and intimate experience.
In true Southern style, the Dirty Napkins Supper Club culinary team will serve a multi-course, seasonally inspired lunch, expertly paired with these fine wines. Whether you're a seasoned connoisseur or simply curious, this event promises to delight your senses and offer a rare opportunity to connect with the people and stories behind the wines. With its charm, exceptional wines, and flavorful food, this is an experience you won’t want to miss. Tickets are limited—don’t miss your chance to be part of this extraordinary celebration. We look forward to raising a glass with you on April 13th!
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Mary Taylor WineMakers Luncheon at Dirty Napkins Supper Club is sold out.