Helmed by Australian-born Chef Adam Hynam-Smith, Manager Michael Kapusty, and artist Tamara Jensen, Dispatch is a place that feels foreign, yet familiar. With global cuisine and a beverage program that evoke a sense of place while focusing on low- and no-waste techniques, Dispatch offers an elevated, Australian-inspired culinary and hospitality experience without the fuss of fine dining. Named one of Canada's Best New Restaurants by enRoute Magazine.
- #9Canada’s Best New Restaurants, 2019
Hours and location
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