Helmed by Australian-born Chef Adam Hynam-Smith, Manager Michael Kapusty, and artist Tamara Jensen, Dispatch is a place that feels foreign, yet familiar. With global cuisine and a beverage program that evoke a sense of place while focusing on low- and no-waste techniques, Dispatch offers an elevated, Australian-inspired culinary and hospitality experience without the fuss of fine dining. Named one of Canada's Best New Restaurants by enRoute Magazine.
- #9Canada’s Best New Restaurants, 2019
At dinner, guests can enjoy a selection of globally-inspired small plates and by-the-piece features, exciting seasonal cocktails, and selections from our unique cellar of wine, beer, cider, and...
- Reservation for parties of 1 to 4
- $5 deposit per person
Hours and location
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information