Dispatch
Helmed by Australian-born Chef Adam Hynam-Smith and artist Tamara Jensen, Dispatch is a place that feels foreign, yet familiar. With global cuisine and a beverage program that evoke a sense of place while focusing on low- and no-waste techniques, Dispatch offers an elevated, Australian-inspired culinary and hospitality experience without the fuss of fine dining. Named one of Canada's Best New Restaurants by enRoute Magazine.
The largest party we can accommodate on regular lunch or dinner...
#9Canada’s Best New Restaurants, 2019
Reservations
Now booking through Tuesday, March 31, 2020.
Lunch Reservation
At lunch, guests can enjoy either a small Mèze bar menu or blind multi-course shared tasting experience at our tables or counter seating. Please note that due to the uniqueness of our menu, we are...
- Reservation for parties of 1-4
Meze Tasting Experience
Our Meze Tasting Experience celebrates traditional North African & Middle Eastern flavours using modern techniques and responsible cooking practices. Here you will enjoy a blind multi-course shared...
- Reservation for parties of 1-4
- CA$20 deposit per person
Chef's Counter Meze Tasting
Our Chef’s Counter Meze Tasting Experience celebrates traditional North African & Middle Eastern flavours using modern techniques and responsible cooking practices. Here you will enjoy a blind...
- Reservation for parties of 1-3
- CA$20 deposit per person
Bar Reservation
Here guests will choose between a small meze bar menu or blind multi-course shared tasting experience. Please note that due to the uniqueness of our menu, we are only able to accommodate allergies...
- Reservation for parties of 1-4
Hours and location
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.