Helmed by Australian-born Chef Adam Hynam-Smith and artist Tamara Jensen, Dispatch is a place that feels foreign, yet familiar. With global cuisine and a beverage program that evoke a sense of place while focusing on low- and no-waste techniques, Dispatch offers an elevated, Australian-inspired culinary and hospitality experience without the fuss of fine dining. Named one of Canada's Best New Restaurants by enRoute Magazine.

The largest party we can accommodate on regular lunch or dinner... + More