Dispatch
Helmed by Australian-born Chef Adam Hynam-Smith, Manager Michael Kapusty, and Artist Tamara Jensen, Dispatch is a place that feels foreign, yet familiar. With global cuisine and a beverage program that evoke a sense of place while focusing on low- and no-waste techniques, Dispatch offers an elevated, Australian-inspired culinary and hospitality experience without the fuss of fine dining. Named one of Canada's Best New Restaurants by enRoute Magazine.
#9Canada’s Best New Restaurants, 2019
Pickup
Dispatch To-Go (Thursday-Saturday)
Our Dispatch To-Go Experience celebrates traditional global flavours using modern techniques and responsible cooking practices. Here you will be able to enjoy our restaurant in the comfort of your...
- Prepaid pickup
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Hours and location
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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