Dispatch
Helmed by Australian-born Chef Adam Hynam-Smith, Manager Michael Kapusty, and Artist Tamara Jensen, Dispatch is a place that feels foreign, yet familiar. With global cuisine and a beverage program that evoke a sense of place while focusing on low- and no-waste techniques, Dispatch offers an elevated, Australian-inspired culinary and hospitality experience without the fuss of fine dining. Named one of Canada's Best New Restaurants by enRoute Magazine.
#9
Canada’s Best New Restaurants, 2019
Safety measures
Dispatch is helping guests and staff stay safe.
Screening
Protecting
Sanitizing
Reservation
Large Party Reservation
For small parties (1 to 6 people), dining at Dispatch is currently walk-in only. For groups of 7 to 20 guests, a reservation and non-refundable deposit is required. Please note, the largest party...
- Reservation for parties of 7 to 20
- $20 deposit per person
Book now
Pickup
Dispatch To-Go (Thursday-Saturday)
Our Dispatch To-Go Experience celebrates traditional global flavours using modern techniques and responsible cooking practices. Here you will be able to enjoy our restaurant in the comfort of your...
- Prepaid pickup
Order nowView menuPickup
Dispatch To-Go (Sunday)
Our Dispatch To-Go Experience celebrates traditional global flavours using modern techniques and responsible cooking practices. Here you will be able to enjoy our restaurant in the comfort of your...
- Prepaid pickup
Order nowView menuPickup
Street Food Pop-up
We're heating things up with The Secret Chef on Sunday July 17th for a STREET FOOD POP-UP!
The Secret Chef brings the flavourful dishes from his Sri Lankan upbringing with an added twist, while...- Prepaid pickup
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Hours and location
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
Request information