**To aid in the prevention of community spread of the COVID 19 virus, we have decided to temporarily close our dining room. We encourage the sale of gift certificates, which may be used when we return to brighter times**
Helmed by Australian-born Chef Adam Hynam-Smith and artist Tamara Jensen, Dispatch is a place that feels foreign, yet familiar. With global cuisine and a beverage program that evoke a sense of place while focusing on low- and no-waste techniques, Dispatch offers an elevated,...
- #9Canada’s Best New Restaurants, 2019
Hours and location
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
Reservations are unavailable.
Dispatch is not currently accepting reservations on Tock. Please check again soon.