Take your palate on an international tour with this unique tasting event hosted in Django's Reinhardt Room. Experience some of the world’s most exclusive spirits alongside decadent dishes from Chef Partner Derek Eidson and the Django culinary team.
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RECEPTION COCKTAIL
French 75 (feat. Aviation Gin)
GUIDED SPIRIT TASTING
with William “English Bill” Codman
(Diageo Spirits Brands North America Master Educator)
Talisker 10 / with oyster on the half shell
Ketel One / with blini with caviar, crème fraîche
Ron Zacapa XO / with baked triple cream, candied pineapple
Tanqueray Ten / with salmon tartare, pommes souffle
MEAL
FIRST: Veal and black truffle cannelloni, roasted chanterelles, sauce Americaine, tarragon
Cocktail: LA Louisiane (feat. Crown XO)
SECOND: Chestnut-stuffed pork, Carolina Gold soubise, roasted apple mostarda
Cocktail: Rum Old Fashioned (feat. Ron Zacapa 23 Year)
THIRD: Dark Chocolate and pecan tart
Pour: Crown Royal 18 Year
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Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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