Join Chef George Formaro for an exploration of pies - from pizza to pastry! Inspired by more than a century of pizza history, this six-course dinner plumbs the depths of Chef George’s pizza obsession for an unforgettable social event. Limited seats available; reserve your spot today.
Friday, April 25
Doors at 6pm. Dinner at 6:30pm.
Tickets: $65 (+tax); includes food, gratuity and welcome beverage.
Cash bar available with featured cocktails, wines and beers
Please note: event seating will be at tables of eight. For groups wishing to be seated together, please purchase tickets in a single order or contact us at info@djangodesmoines.com after purchase.
MENU
FIRST: Roasted brown butter squash, fried onions, bacon lardons, sage, fennel pollen and cheese on thin and crispy crust
SECOND: Corn, black pepper corn cream, pastrami, green onions and cheese on hand-tossed tithe crust 1989
THIRD: Sausage, pepperoni, sweet 'nduja tomato sauce and cheese on a pastry-like crust with charred cheese frico edge
FOURTH: Miso mushroom, wild mushroom, truffle mushroom cream with cheese on a hand-tossed tithe crust 1989
FIFTH: Lobster, truffled cream, truffled stracciatella, pistachios, thinly-sliced lobster mortadella, Chef Jon's preserved lemon with cheese on thin and crispy crust
SIXTH: Peach Almond Pie with ice cream
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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Party size
1 ticket